The lively, color-filled Green Kitchen Stories is a vegetarian treasure trove with wonderful scope and detail. Written jointly by a couple – Swedish magazine art director David Frenkiel and Danish trainee nutritional therapist Luise Vindahl – it takes readers through all the animal-friendly culinary ideas you could want, always in an easy-to-read and entertaining style. David’s artistic know-how makes the photography particularly striking,
while Luise’s health awareness ensures the recipes can be enjoyed without any guilt. The blog’s popularity won it a prestigious Saveur Magazine Award in 2013.
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