This pear and cranberry rustic tart from Simply Recipes features an impressive four pounds of ripe, juicy pears, plus a full cup of jewel-toned cranberries. That means each of its six servings contain one and a half servings of fruit. Each pear also provides 5.5 grams of fiber and a sizable dose of vitamin C.
Meanwhile, with its rustic look, there’s no need for perfectionism when assembling this tart. Asymmetry will only add to its appeal.
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