Steel Cut Oatmeal
If you’ve ever wanted to try steel-cut oatmeal instead of traditional rolled oats, try this steel-cut oatmeal recipe from The Spruce Eats. Once you learn how to make steel-cut oats, you can use them in any oatmeal breakfast recipes that call for rolled or instant oats.
This recipe takes approximately eight hours to cook and makes a total of four servings. You can make these steel-cut oats in the slow cooker or crockpot the night before so breakfast is ready when you wake up.
Steel-cut oats are also low-calorie with less than 180 calories per serving. Though they’re low in calories, each serving of this recipe contains 3g fiber and 6g protein.
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